membership benefits

Media Centre

If you are a journalist and would like information on any aspect of the shellfish industry please contact: David Jarrad on 020 7283 8305.

We have lots of information and facts & figures and are always happy to help. Here are a few areas we regularly deal with:

  • Sustainability
  • Food safety
  • Water quality
  • Harvesting techniques
  • Nutritional benefits
  • Facts & figures
  • Shellfish cooking & recipes
  • Seasonality of species
  • Contacts for producers