# The Shellfish Association of Great Britain


## Posts

- [Catch Welfare Platform Conference](https://shellfish.org.uk/catch-welfare-platform-conference/): This November SAGB ventured over to Ijmuiden, The Netherlands to take part in the Catch Welfare Platform conference. Welfare is a train that is coming down the track and hence we attended in order to represent and gather information for the UK shellfish industry, so that we can be proactive at aligning industry practices with scientific understanding as best possible. Many thanks goes to Fishmongers’ Company’s Fisheries Charitable Trust for supporting us for us to attend. We were reunited with people that we met at the last in-person conference in Bergen in 2023, as well as getting acquainted with plenty […]
- [SAGB - Shellfish Acronyms & Latin/English Names](https://shellfish.org.uk/sagb-shellfish-acronyms-latin-english-names/)
- [Unlocking the UK's Shellfish Potential – PotentShell Report Launch](https://shellfish.org.uk/unlocking-the-uks-shellfish-potential-potentshell-report-launch/): The Shellfish Association of Great Britain (SAGB), is proud to launch PotentShell — a bold and evidence-based report outlining the immense opportunity for growth in the UK’s shellfish aquaculture industry. The report presents a clear message: with the right political will and regulatory support, England, Wales and Northern Ireland could increase their production of farmed shellfish by up to 400% over the next decade. Drawing on the proven success of the ‘Shetland model’, PotentShell outlines a path to replicate this progress through targeted support in three new regional aquaculture hubs. The UK shellfish sector already has the ambition, expertise, and […]
- [SAGB Welcomes Dr Emma Wootton to the Team](https://shellfish.org.uk/sagb-welcomes-dr-emma-wootton-to-the-team/): The Shellfish Association of Great Britain is delighted to welcome Dr Emma Wootton as Deputy to Chief Executive David Jarrad. Emma joins SAGB with over 25 years of experience in fisheries, aquaculture, and sustainable seafood production — bringing a wealth of knowledge to the organisation at a time of rapid change and challenge for the industry. Emma’s career spans senior roles across the private and public sectors, including positions with ABPmer, the Marine Stewardship Council, Seafish, and Swansea University. Her expertise covers shellfish aquaculture, fisheries management, policy development, certification schemes, stakeholder engagement, and shellfish health. She also brings personal insight […]
- [The Future of the UK Shellfish Industry](https://shellfish.org.uk/the-future-of-the-uk-shellfish-industry/)
- [SAGB Conference 2025](https://shellfish.org.uk/sagb-conference-2025/): SAGB Conference 2025 – Another Successful Gathering for the Sector The 2025 SAGB Annual Conference and Dinner brought together stakeholders from across the shellfish industry for two packed days of discussion, insight and celebration at Fishmongers’ Hall. This year’s programme featured a range of high-quality presentations, including an address by Fisheries Minister Daniel Zeichner, who spoke on food security, SPS realignment with the EU, and future management of Pacific oysters. Delegates welcomed his openness to questions from the floor — a rare and appreciated gesture. One of the standout sessions came from Sue Mackenzie, President of the NFF, whose entertaining […]
- [The SAGB’s 55th Annual Conference & Dinner returns for two days of in-person and virtual industry talks](https://shellfish.org.uk/the-sagbs-55th-annual-conference-dinner-returns-for-two-days-of-in-person-and-virtual-industry-talks/): Conference next year will be Tuesday 10th and Wednesday 11th June.The conference will be at The Crown Estate building, St James Square and the Dinner at Fishmongers’ Hall on the Tuesday night.   This year’s conference is being held on the 10th and 11th of June. All daytime sessions will take place in The Crown Estate Offices (1 St James’ Market, London) with tremendous views over the city. These sessions will also be livestreamed. For the Annual SAGB Fundraising Gala Black Tie Dinner, we will travel across London to the magnificent Fishmongers’ Hall for an evening of wonderful seafood. The conference is the annual occasion in the UK shellfish calendar, where the industry comes together to […]
- [NEW APPG FORMS TO UNLOCK POTENTIAL OF SHELLFISH AQUACULTURE](https://shellfish.org.uk/new-appg-forms-to-unlock-potential-of-shellfish-aquaculture/): Recently, South Devon MP Caroline Voaden hosted the inaugural meeting of the All-Party Parliamentary Group for Shellfish Aquaculture. Featuring 26 MPs and members of the House of Lords from Devon, Cornwall, East Anglia, the south coast, Wales, Cumbria, the North East, and the Scottish Coast, the APPG for Shellfish Aquaculture seeks to assist a valuable and environmentally friendly industry which has struggled in recent years from increased bureaucracy and a lack of Government support. Widely accepted as the most efficient form of protein production using no feed, medicines, or chemicals, shellfish aquaculture has vast environmental benefits, including by acting as […]
- [Several and Regulating Order Cost Recovery](https://shellfish.org.uk/several-and-regulating-order-cost-recovery/): 27th January 2025
- [Billingsgate Workshop: Promoting UK Shellfish](https://shellfish.org.uk/billingsgate-workshop/): What a fabulous time we had at our first media workshop, held at the Seafood School in Billingsgate Market! We informed and entertained food writers from the Telegraph, Guardian, BBC Good Food and The Field, plus several chef/media influencers. We kicked off with presentations from Nicki on mussels, David on oysters, Robin Hancock from Wright Bros on his illustrious career in oyster farming/ selling/seafood restaurants, and Bobby Groves, Chiltern Firehouse, on his tour of UK oyster farms and subsequent book. Bobby followed up with an oyster opening masterclass and CJ Jackson supervised a mussel cooker lesson, while Mike Warner spoke […]
- [SAGB Chief Executive Xmas Message](https://shellfish.org.uk/sagb-chief-executive-xmas-message/): As we approach the end of another year, I want to take a moment to reflect on the incredible resilience and dedication shown by everyone in our industry. This year has, yet again, brought its fair share of challenges, from shifting market demands and regulatory pressures, import and export problems, welfare issues, negativity in the media and access to labour, to the ongoing effects of climate change and wider global economic uncertainties. Yet, in the face of these obstacles, members’ hard work and commitment to the shellfish trade have been nothing short of inspiring. Our shared passion for this vital […]
- [Aquaculture Advisory Council Recommendation on the Norovirus crises](https://shellfish.org.uk/aquaculture-advisory-council-recommendation-on-the-norovirus-crises/): SAGB is a member (observer) of the European Aquaculutre Advisory Council who have recently published a recommendation on the norovirus crises, the final stages of the negotiations of the Urban Wastewater Treatment Directive and the Water Resilience Initiative. In January 2024, an agreement on the new Directive was reached, a move welcomed by the Aquaculture Advisory Council (AAC). However, the AAC stressed that more needs to be done to ensure high water quality in shellfish farming areas. Water quality directly affects shellfish health and consumer safety, as seen during the current norovirus crisis, which severely impacted oyster producers during the […]
- [Ecosystem Benefits of UK Oyster Farms](https://shellfish.org.uk/ecosystem-benefits-of-uk-oyster-farms/): How do oysters help the marine environment? As a fisheries industry-science partnership, ENVISION have collaborated with Tethys Oysters Ltd. and the University of Essex in a research project to determine ecosystem benefits provided by oyster aquaculture. Surveys were carried out in the summer of 2023 to measure biodiversity and nitrogen cycling in places where oysters grow in English and Welsh waters, including three Pacific oyster farms, one wild Pacific oyster site, and one native oyster farm. Results were compared to control sites where no oysters live, providing new knowledge on how oyster populations may benefit marine ecosystems. This information is […]
- [Reputation Management on social media platforms](https://shellfish.org.uk/reputation-management-on-social-media-platforms/): The fourth workstream for the Action for Cleaner Waters SAGB project is about to start. During previous workstreams we learnt that when poor water quality is highlighted in the media, there is a direct financial impact on shellfish businesses via sales. See report here. In an effort to avoid this in future, SAGB has brought in Julie Waites, who is a Seafood Industry Specialist with 27 years’ experience in the seafood sector. Julie will be involved in reputation management through social media channels on behalf of industry, in order to mitigate the effects of poor water quality on the public’s […]
- [APPG Shellfish Aquaculture Request Template 2024](https://shellfish.org.uk/appg-shellfish-aquaculture-request-template-2024/): TEMPLATE AVAILABLE TO DOWNLOAD VIA LINK ABOVE ALTERNATIVELY USE THE TEXT BELOW Dear XXXX All Party Parliamentary Group for Shellfish Aquaculture First, may I congratulate you on your recent success in being elected as our local MP. I am xxxx and I farm/harvest oysters/mussels/cockles/shellfish in xxxxx, within in your constituency. Shellfish aquaculture has huge potential in the UK, that is entirely untapped. As well as cultivating a cheap and nutritious product the shellfish themselves deliver significant ecosystem services to the environment, such as carbon & nitrogen sinks and water cleansing. The industry supports the local economy with jobs in rural […]
- [Expanding Pacific oysterfarming ‘carries few environmental risks’](https://shellfish.org.uk/expanding-pacific-oysterfarming-carries-few-environmental-risks/): Recent research indicates that farming Pacific oysters in UK waters poses few environmental risks and could even benefit marine ecosystems. The study, conducted by Envision Marine and the University of Essex, found that oyster farms enhance biodiversity and improve water quality. Despite Pacific oysters being classified as an invasive species in England and Wales, the new findings challenge concerns about their impact. The study, part of the Fisheries Industry Science Partnership (FISP) project, used underwater footage and sediment samples to assess the effects of oyster farms compared to control sites without oysters. Results showed minimal adverse impacts, with some areas […]
- [Menu](https://shellfish.org.uk/menu/)
- [Welfare Codes Published](https://shellfish.org.uk/welfare-codes-published/): After many months in the making, we are delighted to be able to share final copies of the Codes of Practice for Crustacea Welfare. As you will know we have been working on these for the past couple of years – with Seafish, the Crab & Lobster Management Group. Sector panels were created to collectively advise. They truly are created by industry, for industry. Our thanks go to all those who participated in the creation of these codes, especially Seafish who coordinated the Project.  The Individual sectors are available independently and these are:  We hope that we can draw on industry’s […]
- [Codes of Practice for the Welfare of Crabs, Lobsters, Crawfish and Nephrops](https://shellfish.org.uk/codes-of-practice-for-the-welfare-of-crabs-lobsters-crawfish-and-nephrops/)
- [Welfare Codes: Food Service Sector (5)](https://shellfish.org.uk/welfare-codes-food-service-sector-5/)
- [Welfare Codes: Retail Sector (4)](https://shellfish.org.uk/welfare-codes-retail-sector-4/)
- [Welfare Codes: Processing Sector (3)](https://shellfish.org.uk/welfare-codes-processing-sector-3/)
- [Welfare Codes: Wholesale and Transport Sector (2)](https://shellfish.org.uk/welfare-codes-2-wholesale-and-transport-sector/)
- [Welfare Codes: Catching Sector (1)](https://shellfish.org.uk/welfare-codes-1-catching-sector/)
- [SAGB Grand Coalition Launched](https://shellfish.org.uk/sagb-grand-coalition-launched/): Hosted by the Shellfish Association of Great Britain (SAGB, the Grand Coalition portal facilitates the exchange of data and ideas across the European shellfish industry. By sharing information and insights, we aim to enhance standards and boost the sustainability of mollusc production across Europe. Join us in this collaborative effort to learn and grow together. Free to all EMPA members. To join the Grand Coalition email: joe@shellfish.org.uk
- [CIEH: Troubled Waters](https://shellfish.org.uk/cieh-troubled-waters/): Amidst the changing landscape of post-EU exit border controls, local authority environmental health teams overseeing shellfish beds are sounding the alarm for increased support from the Food Standards Agency (FSA). Brexit has exacerbated existing challenges and introduced new complexities, leaving the shellfish industry in a precarious position. Timothy Bage, assistant director for port health at London Port Health Authority, emphasizes the industry’s struggles, citing rising costs, increased bureaucracy, and workforce shortages. The burden falls on local authorities to classify and maintain shellfish beds, without adequate financial compensation. Emily Whittaker, representing the South East Shellfish Liaison Group, highlights the financial strain […]
- [An Uphill Task: Nicki Holmyard](https://shellfish.org.uk/an-uphill-task-nicki-holmyard/): READ THE FULL ARTICLE HERE: https://www.fishfarmermagazine.com/2024/05/02/an-uphill-task/ synopsis below In the shellfish world, there’s a tapestry of contrasts and challenges. While our mussel farm garners praise for its eco-friendly contributions, we grapple with the complexities of Brexit fallout and bureaucratic hurdles. Despite rhetoric of support, practical assistance remains elusive. Moreover, although we excel in cultivating shellfish like mussels and oysters, Brits don’t consume them as much as our European counterparts do. With health issues like obesity and diabetes on the rise, promoting shellfish as a nutritious option is increasingly important. Yet, amid these aspirations, there are hurdles to surmount. Policy decisions, […]
- [CEFAS Crab Assessment 2023](https://shellfish.org.uk/cefas-crab-assessment-2023/)
- [CEFAS Lobster Assessment 2023](https://shellfish.org.uk/cefas-lobster-assessment-2023-2/)
- [Crab & Lobster Stock Assessment 2023](https://shellfish.org.uk/crab-lobster-stock-assessment-2023/): The long awaited Crab & Lobster Stock Assessment 2023 has now been published. Key changes There has been a decrease in stock status of crabs in the Central North Sea and general decline in landings of crab for the Eastern English Channel, but data is limited in this assessment unit to assess exploitation rates. For lobster, exploitation rates remain high in the Northumberland and Durham and the Yorkshire and Humber stock units, however the stock status has improved. These improvements have largely been driven by revisions of input data. Stock status has also improved for lobster in the Southwest with […]
- [CEFAS Crab Assement 2023](https://shellfish.org.uk/cefas-crab-assement-2023/)
- [CEFAS Lobster Assessment 2023](https://shellfish.org.uk/cefas-lobster-assessment-2023/)
- [Crab and Lobster Stock assessment 2023 summary](https://shellfish.org.uk/crab-and-lobster-stock-assessment-2023-summary/)
- [Welsh Crab and Lobster FMP](https://shellfish.org.uk/welsh-crab-and-lobster-fmp/): Join the Conversation: Shaping the Future of Welsh Crab and Lobster Fisheries The Welsh Government is gearing up to publish its Fishery Management Plan (FMP) in 2026, aimed at ensuring sustainable practices in the Welsh crab and lobster fisheries. But before the ink dries on this pivotal document, Seafish is embarking on a crucial pre-consultation project to gather insights from key stakeholders and fishers. Stakeholders from across the spectrum, including commercial and recreational fishers, seafood processors, wholesalers, retailers, NGOs, and scientists, are invited to share their thoughts on the current state and future direction of these fisheries. With species like […]
- [What Hope for Shellfish Farmers?](https://shellfish.org.uk/what-hope-for-shellfish-farmers/)
- [SAGB AGM](https://shellfish.org.uk/sagb-agm/)
- [Restrictions on UK aquaculture of Pacific oyster (Magallana gigas) will not prevent naturalised spread but suppress ecological and economic benefits to coastal communities](https://shellfish.org.uk/restrictions-on-uk-aquaculture-of-pacific-oyster-magallana-gigas-will-not-prevent-naturalised-spread-but-suppress-ecological-and-economic-benefits-to-coastal-communities/)
- [Pacific oysters in a hotter Europe](https://shellfish.org.uk/pacific-oysters-in-a-hotter-europe/): FULL PAPER HERE Recent research reveals a somewhat unsuprising trend: as sea temperatures rise in the northwest European shelf due to climate change, the non-native Pacific oyster is expected to expand further northward. However, this projection does come with inherent uncertainties that challenge ecosystem management. As the climate changes, the increasing water temperatures are predicted to make the coastlines of the UK more suitable for the warm water preferring Pacific oyster. Depsite some uncertainty all the future models predict a progression of the oysters range further north across the British Isles. While strides have been made in understanding climate uncertainties, […]
- [The Pacific Oyster: Why we should love them](https://shellfish.org.uk/the-pacific-oysterwhy-we-shouldlove-them/)
- [Shellfish Association of Great Britain: 54th Annual Conference](https://shellfish.org.uk/shellfish-association-of-great-britain-54th-annual-conference/): The SAGB’s 54th Annual Conference & Dinner returns for two days of in-person and virtual industry talks. This year’s conference is being held on the 28th and 29th of May. All daytime sessions will take place in The Crown Estate Offices (1 St James’ Market, London) with tremendous views over the city. These sessions will also be livestreamed. For the Annual SAGB Fundraising Gala Black Tie Dinner, we will travel across London to the magnificent Fishmongers’ Hall for an evening of wonderful seafood. The conference is the annual occasion in the UK shellfish calendar, where the industry comes together to hear from Ministers (England, […]
- [Ropes to Reefs Project](https://shellfish.org.uk/ropes-to-reefs-project/): Advancements in Offshore Mussel Farming: Ropes to Reefs Meeting Highlights David Jarrad participated in the recent Ropes to Reefs Partner Meeting, which includes collaborators such as the University of Plymouth, Offshore Shellfish, Biome Algae, Scallop Ranch, SAGB, and The Fishmonger’s Company. The project aims to evaluate the benefits of offshore mussel farming, including ecosystem services and fish habitat restoration, with surveys delayed by winter storms but set to commence in mid-February. Despite challenges, interesting data has emerged, such as black bream traveling over 200 miles from mussel farms to Plymouth. Presentations at workshops and conferences have garnered attention, with plans […]
- [Export of Live Crabs, UK to China](https://shellfish.org.uk/export-of-live-crabs-uk-to-china/): Lobbying Efforts for UK Crab Exports: SAGB’s Advocacy SAGB continues its advocacy efforts with Defra’s markets access team and the British Embassy in Beijing regarding the UK’s challenges in accessing the live crab market in China due to stringent requirements. Currently, the UK must comply with rigorous testing protocols, including 100% consignment testing and positive release criteria, which puts it at a disadvantage compared to other European countries facing less stringent regulations. Recent diplomatic engagements, including a visit by Foreign Secretary David Cameron to China before Christmas, and a subsequent visit by the Chief Veterinary Officer to Beijing in late […]
- [From our President, Mike Mitchell](https://shellfish.org.uk/from-our-president-mike-mitchell/): I can hardly recall a time when our industry has not faced significant challenges. Whether these be the result of changing regulation, political upheaval, poor water quality, challenging market conditions, consumer sensitivity or wider issues such as the impacts of climate change, it seems that the shellfish sector so often finds itself in the eye of the storm. Clearly 2023 has been no different, and indeed, the pace of change, and the severity of the challenges, are ever increasing. [read the full message in our newsletter] I believe that a vibrant SAGB is essential in helping to unlock these opportunities, […]
- [Socio-economic Impacts of Water Quality on the UK’s Shellfish Aquaculture Industry](https://shellfish.org.uk/socio-economic-impacts-of-water-quality-on-the-uks-shellfish-aquaculture-industry/)
- [Socio-economic Impacts of Water Quality](https://shellfish.org.uk/socio-economic-impacts-of-water-quality/): Check out the latest findings from the Shellfish Aquaculture Growth Board (SAGB) in their report prepared by Joe Redfern. The report unveils the significant socio-economic repercussions of deteriorating water quality on the UK’s shellfish aquaculture sector. Challenges such as reduced yields, escalated production expenses, and compromised consumer trust underscore the urgent need for action. Surveying industry members, the report highlights disparities in the economic and social impacts across regions, with producers in England and Wales bearing a heavier burden compared to those in Scotland. Notably, it addresses the toll on the mental well-being of shellfish producers alongside other social ramifications. […]
- [APPG News](https://shellfish.org.uk/appg-news/): Our Cheif Executive, David Jarrad, recently took part in the ASSG conference in Oban, serving as a judge for the Best Scottish Shellfish competition and delivering a keynote address. They highlighted the pivotal role of the All Party Parliamentary Group (APPG) on Shellfish Aquaculture in advocating for the industry’s concerns. Led by Anthony Mangnall MP and Simon Fell MP, the APPG includes representatives from Scotland, England, Wales, and the House of Lords, with SAGB providing secretarial support. Its primary goal is to educate policymakers about shellfish farming and advocate for fair treatment in regulations, especially post-Brexit. David stressed the urgent […]
- [Hearts and Minds](https://shellfish.org.uk/hearts-and-minds/): As the Shellfish Promotion Project speeds its way through second and final year, the emphasis latterly has been on education and not just for adults either. Although we’ve focussed on getting the good news about shellfish across to a wide cross section of the catering, hospitality and media sectors, grassroots education- where little acorns of ideas take root, has now been a priority. Two events recently that SAGB have been directly involved with, have captured the essence of introducing young palates and taste buds to shellfish. Not only how delicious our variety of would and farmed species can be, but […]
- [A Suffolk Oyster Heritage](https://shellfish.org.uk/a-suffolk-oyster-heritage/): With the native oyster season in full swing now and the chance for many of use who’s passion involves a regular saline smack around the chops, this time of year is perfect. Shellfish generally are at their most delicious abundance and in top condition, cooling waters mean the dissipation of summer blooms and a return to life-enhancing planktonic growth. The Pacific oyster (Crassotera gigas) has been part of Suffolk Oysterman, Bill Pinney’s life since 1958. Reintroduced to the historic oyster-nurturing beds of the sublimely beautiful Butley Creek, by his father, Bill carries on a local tradition in that spot that stretches […]
- [Getting to Grips with UK Shellfish](https://shellfish.org.uk/getting-to-grips-with-uk-shellfish__trashed/): This month, UK shellfish expert and cook, Rosemary Williams, shares with us her journey and how through demonstrating how to prepare and cook all kinds of shellfish, she is slowly but surely educating and inspiring a whole generation to embrace eating shellfish more regularly and dispelling any myths about its preparation and consumption. Rosemary Williams was born in Cornwall, growing up with a family background in a seafood environment. She follows her Uncle Graham and Grandad Stanley Holbrook with her interest in business. Stanley was a shellfish merchant in Sittingbourne, Kent. Through listening and working with Graham she is publishing […]
- [Crab & Lobster FMP](https://shellfish.org.uk/crab-lobster-fmp/): Crab and Lobster Fisheries Management Plan Consultation: SAGB’s Response SAGB, with input from members, has responded to Defra’s consultation on the Crab and Lobster Fisheries Management Plan (FMP). Amidst a series of Fisheries Reform Consultations, the Crustacean sector faced numerous challenges, including the development of FMPs, implementation of welfare codes, and regulatory changes such as fishermen’s medicals. The release of consultations on the first six FMPs, alongside other reforms, heightened frustration within the industry. Simultaneously, consultations on regional byelaws highlighted a disjointed approach across Defra bodies. SAGB acknowledges efforts to address crab and lobster management needs but expresses concerns about […]
- [53rd Annual Conference & Dinner](https://shellfish.org.uk/53rd-annual-conference-dinner/): The 53rd Annual Conference of the Shellfish Association of Great Britain is being held online this year. This year’s conference is being held on the 6th & 7th of June. All daytime sessions will take place in The Crown Estate Offices (1 St James’ Market, London) with tremendous views over the city. These sessions will also be livestreamed. For the Annual SAGB Fundraising Gala Black Tie Dinner, we will travel across to the magnificent Fishmongers’ Hall for an evening of wonderful seafood. The conference is the annual occasion in the UK shellfish calendar, where the industry comes together to hear […]
- [52nd Annual Conference & Dinner](https://shellfish.org.uk/52nd-annual-conference-dinner/): The 52nd Annual Conference of the Shellfish Association of Great Britain is being held online this year. This year’s conference is being held on the 10th & 11th of May and we are thrilled to announce it will be held in-person at the magnificent Fishmongers’ Hall as well as being run virtually. You can also join us for our gala Black-Tie Annual Dinner in which Fishmongers’ Company Head Chef, Stefan Pini, showcases the best in shellfish. The conference is the annual occasion in the UK shellfish calendar, where the industry comes together to hear, from Ministers amongst others, about market […]
- [51st Annual Conference](https://shellfish.org.uk/51st-annual-conference/): The 51st Annual Conference of the Shellfish Association of Great Britain is being held online this year. The annual occasion in the UK shellfish calendar, where the industry comes together to hear, from Ministers amongst others, about market opportunities, management of stocks, discuss the UK market for shellfish, international trade and more, all at a time of significant disruption due to the pandemic and Brexit This year the conference is moving online, with three sessions from 12th to 14th May 2021, from 10:30 to 12:30 each day. The conference is free of charge to members, please contact the office if […]
- [SAGB 2018 50th Programme](https://shellfish.org.uk/sagb-2018-50th-programme/): View our 50th Programme for the 14th & 15th May 2019 View the 2019 50th Programme here. Or download directly below!
- [Queens of the Loch](https://shellfish.org.uk/queens-of-the-loch/): During the past two years that the SAGB Shellfish Promotion Project has been running, we have focussed on both the wild capture and aquaculture sectors. Innovation features highly in both areas and where we have seen great strides in sustainability and environmental responsibility. However, with pressures mounting on wild capture species and especially with mobile gear in the UK scallop fisheries, new avenues are being sought within aquaculture to establish consistent ways of producing quality, sustainable products that can supplement the wild landings. Oysters are obviously well-established in this regard, closely followed by mussels, but on the West Coast of […]
- [Shellfish - the Ultimate Rugby Fuel](https://shellfish.org.uk/shellfish-the-ultimate-rugby-fuel/): With the Six Nations final weekend about to commence and all at stake for our national sides, extensive muscle injury, inflammation and fatigue are going be issues that team physios, coaches and nutritionists will be addressing. If like us, the competition has left you feeling inspired to participate or just curious about what is required to adequately nourish an athlete at a top of their profession, then the nutrition and health benefits of including shellfish in a high-energy and high-impact sport diet can prove vital in maintaining peak condition. Our consultant nutritionist, Eva Humphries DipION, mBANT, CNHC, looks at how […]
- [SAGB 2018 50th Booking Forms](https://shellfish.org.uk/sagb-2018-50th-booking-forms/): View our 50th booking forms for the 14th & 15th May 2019 View the 2019 50th booking forms here. Or download directly below!
- [Busting the myth](https://shellfish.org.uk/busting-the-myth/): Our thanks this month to members The Big Prawn Co, who have kindly allowed us to reproduce this fascinating piece on cholesterol in shellfish. Widely perceived by many as actually being bad for your cholesterol levels, the introduction of many shellfish species to your diet, such as prawns or crab can positively influence the balance. Eating more shellfish in our diet is a great way to look after our health. Although not one particular food will turn you completely healthy, however, introducing more shellfish is a great start. Many believe that shellfish is actually bad for your cholesterol, but recent […]
- [Shellfish in Sport - a new angle for muscle rest and repair.](https://shellfish.org.uk/shellfish-in-sport-a-new-angle-for-muscle-rest-and-repair/): With the physical and emotional traumas of the World Cup still raw and a varied summer of sporting activities ahead of us, athletic ability is at the forefront of our nation’s thinking. Our consultant nutritional therapist, BANT registered nutritionist, Eva Humphries, of www.wholefoodwarrior.co.uk reports on how shellfish may hold the key to enhanced performance.  Whether you are hoping to become the next national triumph, raising a team of challengers or want to get that little bit extra out of your workouts, there is one food source that shouldn’t be ignored: our great British shellfish.   Take a peek in the cupboard of […]
- [Spider Crab - no longer just for export!](https://shellfish.org.uk/spider-crab-no-longer-just-for-export/): Our Shellfish Promotional Project continues apace! Having firmly established a network of chef ambassadors who are keen to promote all species of our native crustaceans and molluscs, we have identified 5 species, that although almost exclusively exported, we believe should be used as iconic representatives for the shellfish consumer to embrace and enjoy, right here in the UK – just as they might abroad on holiday…… Our Famous Five are: Spider Crab Langoustines Cuttlefish  Whelks Brown (Hen) crab Of course there are a plethora of other species that we aim to showcase too, including mussels, oysters, lobsters, brown shrimps, scallops […]
- [Getting to Grips with Shellfish](https://shellfish.org.uk/getting-grips-shellfish/): This month, UK shellfish expert and cook, Rosemary Williams, shares with us her journey and through demonstrating how to prepare and cook all kinds of shellfish, she is slowly but surely educating and inspiring a whole generation to embrace eating shellfish more regularly and dispelling any myths about its preparation and consumption. This months she focuses on the much underrated and misunderstood whelk, once eaten by the thousand in seaside venues and from the ubiquitous shellfish stalls in London, buy now very much a high value export species to the likes of South Korea Rosemary Williams was born in Cornwall, […]
- [SAGB 2018 49th Conference Programme & Booking Forms](https://shellfish.org.uk/sagb-2018-49th-conference-programme-booking-forms/): View our 49th Conference Programme and booking forms for the 1st & 2nd May 2018 View the 2018 49th programme and booking forms here. Or download directly below!
- [Namaste! SAGB Members' Shellfish at 2018 Zest Quest Asia Awards Dinner.](https://shellfish.org.uk/namaste-sagb-members-shellfish-2018-zest-quest-asia-awards-dinner/): Last month, saw the Shellfish Promotions Project attain a whole new level of engagement with the SAGB’s involvement with the prestigious Zest Quest Asia Awards, a competition held annually for aspiring young UK chefs to further their knowledge of and enhance their skills in Asian cuisine. Conceived in 2013 by Cyrus Todiwala OBE DL and his wife Pervin and with the support of The Master Chefs of Great Britain, the competition seeks to address the gaps in skills and knowledge of classical Asian cuisine by stimulating interest in Asian cookery as a viable, long-term career. Now in its 6th year, there is […]
- [A Very British Superfood](https://shellfish.org.uk/a-very-british-superfood/): By Eva Humphries DipION mBANT CNHC Nutritional Therapist   From the latest green juices to spirulina and coconut water, the health food industry is teeming with an array of exotic “superfoods”. They have become so popular, it’s now impossible to pass a gym or cafe without spotting a yoga-gear-clad individual attached to a bottle of the latest health boost.These novel food items, mostly flown across the globe from a distant country, promise an array of benefits. Could shellfish make it onto the list of superfoods? Registered nutritional therapist, Eva Humphries looks at the evidence. If you aren’t the smoothie-sipping type, […]
- [Cuttlefish Fever.](https://shellfish.org.uk/cuttlefish-fever/): Firstly a Happy, Healthy and Prosperous New Year from SAGB ! Although now nearing the end, the cuttlefish season on the South Coast has produced some outstanding returns for the beam trawl sector at Brixham, Plymouth and Newlyn. A bonanza that started towards the end of last summer has seen landings way in excess of previous years and the ‘black gold’ continues to deliver from a rich, non-quota seam that provides opportunity not just for the vessels and crews but for processors and exporters. Barry Young MD of Brixham Trawler Agents is delighted and confirms that record landings of this […]
- [The Shellfish Promotion Project](https://shellfish.org.uk/shellfish-promotion-project/): Welcome to the new SAGB Blog! As part of our 2 yr Promotions Project, we’ll be posting monthly features about our fantastic UK shellfish, it’s diversity, abundance, catch methods and naturally how to get the best out of cooking and eating it. Each month we’ll focus on a different species which is in season and top condition. We’ll be interviewing SAGB catcher/grower members, talking to top chefs and sharing recipe ideas which will showcase the sheer quality and variety of our delicious crustaceans, bivalves and cephalopods that are landed and farmed in the UK. We’ll also be highlighting the many […]
- [Welcome to our brand new blog!](https://shellfish.org.uk/hello-world-2/): As you can see we now have a brand new blog ready to go. Please watch this space 🙂   The SAGB team.
- [SAGB 2017 48th Conference Programme & Booking Forms](https://shellfish.org.uk/sagb-2017-48th-conference-programme-booking-forms/): View our 48th Conference Programme and booking forms for the 23rd & 24th May 2017
- [Event Accommodation Rate Card 2016](https://shellfish.org.uk/event-accommodation-rate-card-2016/): To assist you in planning for your visit, we have listed a number of hotels that are within easy reach of Fishmongers Hall. Please be aware that at the time of booking PHR will check multiple booking channels for you at your preferred hotel to ensure you get the very best rate available. If we are able to obtain better rates than those shown below we will inform you. Should your preferred hotel not be shown below then please let PHR know and we will be delighted to source it for you. If you are comparing our rates with others […]
- [SAGB Position Statement](https://shellfish.org.uk/sagb-position-statement/): Download the SAGB Position Statement PDF following spurious bacteria readings July 2015. View the file here. Or download directly below!
- [SAGB 2015 Conference](https://shellfish.org.uk/sagb-2015-conference/): The dust is now settling from yet another successful conference last month. The analysis of the official feedback we received was great, with some: A very good result all round!! Our thanks go to our sponsors, The Crown Estate, Seafish, Natural England and Neogene Europe for their support As always, we are very interested to hear from any members who didn’t attend and more importantly if there was a reason why not (time?, topics covered?, cost?, location? etc) Please do get in touch if you have any views, we would very much like to know if there is anything we […]

## Pages

- [Other](https://shellfish.org.uk/sagb-crab-members-portal/other/): File Category Published Date
- [APPG Shellfish Aquaculture](https://shellfish.org.uk/appg-shellfish-aquaculture/): An All-Party Parliamentary Group consists of Members of both Houses who join together to pursue a particular topic or interest. An APPG must be open to all Members of both Houses, regardless of party affiliation, and must satisfy the rules agreed by the House. The Register of APPGs is maintained by the Parliamentary Commissioner for Standards.APPGs Groups cover a diverse range of subjects. They provide a valuable opportunity for parliamentarians to engage with individuals and organisations outside Parliament who share an interest in the subject matter of their Group. They are not official parliamentary bodies and must avoid presenting themselves […]
- [Information](https://shellfish.org.uk/sagb-crab-members-portal/information/): File Category Published Date
- [Brown crab FiP](https://shellfish.org.uk/brown-crab-fip/): A new Fisheries Improvement Project (FIP) for brown crab has been set-up in the Eastern Central North Sea. New England Seafood International (Blue Sea), Sea Farms and Macduff shellfish along with brown crab vivier vessels operated by Brown and Bright shellfish, McBride Fishing, Ocean Fleet Seafood Europe, and Hitromat have agreed to finance the FIP activities for 2025/26. A few UK retailers and a food service company have also committed to providing financial backing. The FIP will improve data collection from catching vessels for the purpose of stock assessment and start facilitating discussions with fisheries managers in the Netherlands, Denmark and […]
- [Shellfish Waters Map](https://shellfish.org.uk/shellfish-waters-map/): Welcome to SAGB’s Shellfish Water Quality Portal. Use the map below to explore your shellfish area of interest. Using the toolbar on the left you can view: Catergory 3 & 4 minor environmental pollution incidents summary 2022 & 2023 (b) Annual dissolved phoshorus load (c) Estimed manure volumes (d) Water treatment plants & treated sewage discharges (e) Environmental polluition incidents, (f) Storm overflow with event duration monitoring. 
- [Inorganic Arsenic](https://shellfish.org.uk/sagb-crab-members-portal/inorganic-arsenic/): File Category Published Date
- [Welfare Codes](https://shellfish.org.uk/welfare-codes/): After many months in the making, we are delighted to be able to share final copies of the Codes of Practice for Crustacea Welfare. As you will know we have been working on these for the past couple of years – with Seafish, the Crab & Lobster Management Group. Sector panels were created to collectively advise. They truly are created by industry, for industry. Our thanks go to all those who participated in the creation of these codes, especially Seafish who coordinated the Project.  We hope that we can draw on industry’s support to help promote the codes throughout the whole […]
- [Documents](https://shellfish.org.uk/sagb-documents/): File Published Date
- [Membership Benefits](https://shellfish.org.uk/membership-benefits/): Below is a list of supplier benefits available to our members.
- [SAGB Events](https://shellfish.org.uk/sagb-events/)
- [Grand Coalition](https://shellfish.org.uk/grand-coalition/): Welcome Grand Coalition members, hosted by SAGB, this portal is an opportunity to share data, information and ideas surrounding the topics of water quality across Europe in regards to the shellfish producing industry. The Grand Coalition is a project funded by the Fishmongers’ Company. It aims to use information sharing between mollusc producers and interested parties across Europe on water quality and related issues. We will use this portal as a point of access for all information relating to water quality issues and their effect on mollusc production with the expectation that we can all learn from each other. We […]
- [F.A.Qs](https://shellfish.org.uk/f-a-qs/): I am concerned about high blood cholesterol can I still eat shellfish? Certain shellfish are high in (tissue) cholesterol. However the cause of high human blood cholesterol is not the cholesterol in the diet but is from a diet high in saturated fats which the body itself then turns into cholesterol in the blood. Is it safe to collect shellfish from the seashore for personal consumption? No it is not safe to collect shellfish especially bivalves (mussels, oysters, clams, razor etc) from the seashore to take home and eat. The bivalves bought in the shops have come from areas that […]
- [Members 2](https://shellfish.org.uk/members-2/): The Shellfish Association or ‘SAGB’ is the trade association for the UK shellfish industry. As such, it reflects the strength of its membership. It is now actively seeking to expand that membership because a stronger SAGB can be more influential, achieve more, and become a more powerful and unified lobbying voice. The intention is to ensure that the SAGB will continue to champion shellfish and shellfisheries with the conviction and passion it has done over the last century. Origins of the SAGB The SAGB is based at Fishmongers’ Hall in the City of London. First founded as the Oyster Merchants’ […]
- [Non Member](https://shellfish.org.uk/non-member/): Restricted Content Sorry, you have reached a page that is only accessible by members of our Association. Please view our membership page for more information on how to join, prices and benefits of joining the Shellfish Association of Great Britain View membership information here
- [Public Individual Page](https://shellfish.org.uk/public-individual-page/): [ihc-visitor-inside-user-page]
- [Member TOS Page](https://shellfish.org.uk/member-tos-page/): Terms of Services
- [Thank You Page](https://shellfish.org.uk/thank-you-page/): [ihc-thank-you-page]
- [Checkout Page](https://shellfish.org.uk/checkout-page/)
- [Subscription Plan](https://shellfish.org.uk/subscription-plan/): Our subscriptions aren’t currently available to make payments online. Please complete the apropriate application on the memberships page
- [Lost Password](https://shellfish.org.uk/lost-password/): [ihc-pass-reset]
- [Register](https://shellfish.org.uk/register/): [ihc-register]
- [Member LogOut](https://shellfish.org.uk/member-logout/): [ihc-logout-link]
- [Member Login](https://shellfish.org.uk/member-login/): [ihc-login-form]
- [My Account](https://shellfish.org.uk/my-account/): [ihc-user-page]
- [Membership](https://shellfish.org.uk/membership/): The Shellfish Association or ‘SAGB’ is the trade association for the UK shellfish industry. As such, it reflects the strength of its membership. It is now actively seeking to expand that membership because a stronger SAGB can be more influential, achieve more, and become a more powerful and unified lobbying voice. The intention is to ensure that the SAGB will continue to champion shellfish and shellfisheries with the conviction and passion it has done over the last century. Origins of the SAGB The SAGB is based at Fishmongers’ Hall in the City of London. First founded as the Oyster Merchants’ […]
- [Newsletters](https://shellfish.org.uk/newsletters/): View PDF Documents about SAGB Newsletters.
- [Nutrition & Healthy Eating](https://shellfish.org.uk/nutrition-healthy-eating/)
- [Cooking With Booklets](https://shellfish.org.uk/cooking-nutritional-information/): Check out the below booklets for helpful tips & tricks from our professionals, and other interesting videos about us. For more please check out our Youtube Channel.
- [How To Videos](https://shellfish.org.uk/how-to-videos/)
- [ICES Stats](https://shellfish.org.uk/sagb-crab-members-portal/ices-stats/): File Category Published Date
- [ICES Areas](https://shellfish.org.uk/sagb-crab-members-portal/ices-areas/): File Category Published Date
- [Participants](https://shellfish.org.uk/sagb-crab-members-portal/participants/): File Category Published Date
- [Finance](https://shellfish.org.uk/sagb-crab-members-portal/finance/): File Category Published Date
- [Micro Tests](https://shellfish.org.uk/sagb-crab-members-portal/micro-tests/): File Category Published Date
- [Lab Reports](https://shellfish.org.uk/sagb-crab-members-portal/lab-reports/): File Category Published Date
- [Heavy Metals](https://shellfish.org.uk/sagb-crab-members-portal/heavy-metals/): File Category Published Date
- [SAGB Blog](https://shellfish.org.uk/sagb-blog/): Search … Results See all results Blog Cephalopds Crustaceans Molluscs Shellfish Events Featured News Latest News All Search … Results See all results Blog Cephalopds Crustaceans Molluscs Shellfish Events Featured News Latest News
- [Crab Claws](https://shellfish.org.uk/sagb-crab-members-portal/crab-claws/): File Category Published Date
- [Whole Crab](https://shellfish.org.uk/sagb-crab-members-portal/whole-crab/): File Category Published Date
- [SAGB Crab Members Portal](https://shellfish.org.uk/sagb-crab-members-portal/): Welcome to the SAGB Crab Members Portal. Select the required content from the main menu above.
- [Conference](https://shellfish.org.uk/conference/): Thank you to everyone who supported the SAGB’s 55th Annual Conference & Dinner this June! This year’s conference was held on the 10th and 11th of June in London, and also livestreamed for those who couldn’t make the trip. Thank you to The Crown Estate Offices for hosting our two days of talks with tremendous views over the city, and to Fishmongers’ Hall for hosting our fundraising Gala Black Tie Dinner where we enjoyed many delicious courses of seafood kindly supplied by our members. The conference is the annual occasion in the UK shellfish calendar, where the industry comes together […]
- [Committees](https://shellfish.org.uk/committees/): The SAGB Council is the overseeing governing body of the Association. Its role is to supervise overall policy direction and receive and consider reports from the Director and the SAGB Committees. The Council is also our formal link to the Fishmongers’ Company. The SAGB liaises with our members through our dedicated committee structure. The Crustacean Committee focuses on issues relating to crustacean species such as crab, lobster and Nephrops (also known as scampi or langoustines) and, despite being molluscs, the Committee also considers whelks due to their method of capture (potting). The Processors Committee represents the interests of UK based […]
- [About Us](https://shellfish.org.uk/about-us/): All our activities are run from our London office, headed by a Chief Executive Mr David Jarrad and assisted by our Office Administrator Sophie Bennett. All operational and financial decisions are agreed by the Association’s Council members and operates under a Chairman, President and Vice Presidents structure. SAGB Staff President Chairman Honorary Treasuerer Board Members Vice Presidents Council Members What We Do Our aim is to assist and promote the sustainable development of the Shellfish Industry in the United Kingdom. Shellfish contribute nearly 50% of the total value of seafood landed into the UK vessels into the UK. Cultivated shellfish […]
- [Sample Page](https://shellfish.org.uk/sample-page/): This is an example page. It’s different from a blog post because it will stay in one place and will show up in your site navigation (in most themes). Most people start with an About page that introduces them to potential site visitors. It might say something like this: Hi there! I’m a bike messenger by day, aspiring actor by night, and this is my website. I live in Los Angeles, have a great dog named Jack, and I like piña coladas. (And gettin’ caught in the rain.) …or something like this: The XYZ Doohickey Company was founded in 1971, […]
- [Cookies & Privacy Policy](https://shellfish.org.uk/privacy-policy-2/): Cookie Policy To make this site work properly, we sometimes place small data files called cookies on your device. Most big websites do this too.   What are cookies? A cookie is a small text file that a website saves on your computer or mobile device when you visit the site. It enables the website to remember your actions and preferences (such as login, language, font size and other display preferences) over a period of time, so you don’t have to keep re-entering them whenever you come back to the site or browse from one page to another.   How […]
- [Home](https://shellfish.org.uk/): ‘How To’ Videos ‘Cooking With’ Booklets SAGB Publications Memberships Welcome to the Shellfish Association of Great Britain We are the industry’s trade body based at Fishmongers’ Hall, by kind permission of the Fishmongers’ Company, one of London’s oldest livery companies, which is also home to the Worshipful Company of Fishmongers, in the City of London. Our membership is composed of shellfish farmers, fishermen, fishermen’s Associations, processors, commercial traders and retail companies including restaurants, many of the Inshore Fisheries Conservation Authorities, organisations such as Seafish, academics, scientists, consultants and anyone with a passion for shellfish. First founded as the Oyster Merchants’ […]
- [Blog](https://shellfish.org.uk/all/)


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