READ THE FULL ARTICLE HERE: https://www.fishfarmermagazine.com/2024/05/02/an-uphill-task/

synopsis below

In the shellfish world, there’s a tapestry of contrasts and challenges. While our mussel farm garners praise for its eco-friendly contributions, we grapple with the complexities of Brexit fallout and bureaucratic hurdles. Despite rhetoric of support, practical assistance remains elusive.

Moreover, although we excel in cultivating shellfish like mussels and oysters, Brits don’t consume them as much as our European counterparts do. With health issues like obesity and diabetes on the rise, promoting shellfish as a nutritious option is increasingly important.

Yet, amid these aspirations, there are hurdles to surmount. Policy decisions, such as the restriction on Pacific oyster farming, provoke discussions on both environmental sustainability and economic viability. Unlike other nations, UK shellfish farmers often find themselves unfairly blamed for environmental mishaps without adequate recourse.

It’s evident that change is necessary. Whether through reforming regulations or demanding equitable treatment, the journey of shellfish farming uncovers not only culinary delights but also significant societal challenges that demand attention.