Aquaculture Advisory Council Recommendation on the Norovirus crises
SAGB is a member (observer) of the European Aquaculutre Advisory Council who have recently published a recommendation on the norovirus crises, the final stages of the negotiations of the Urban
Expanding Pacific oysterfarming ‘carries few environmental risks’
Recent research indicates that farming Pacific oysters in UK waters poses few environmental risks and could even benefit marine ecosystems. The study, conducted by Envision Marine and the University of
An Uphill Task: Nicki Holmyard
READ THE FULL ARTICLE HERE: https://www.fishfarmermagazine.com/2024/05/02/an-uphill-task/ synopsis below In the shellfish world, there’s a tapestry of contrasts and challenges. While our mussel farm garners praise for its eco-friendly contributions, we
Shellfish – the Ultimate Rugby Fuel
With the Six Nations final weekend about to commence and all at stake for our national sides, extensive muscle injury, inflammation and fatigue are going be issues that team physios,
Getting to Grips with Shellfish
This month, UK shellfish expert and cook, Rosemary Williams, shares with us her journey and through demonstrating how to prepare and cook all kinds of shellfish, she is slowly but
A Very British Superfood
By Eva Humphries DipION mBANT CNHC Nutritional Therapist From the latest green juices to spirulina and coconut water, the health food industry is teeming with an array of exotic
