Crab & Lobster Stock Assessment 2023

The long awaited Crab & Lobster Stock Assessment 2023 has now been published. Key changes There has been a decrease in stock status of crabs in the Central North Sea
Welsh Crab and Lobster FMP

Join the Conversation: Shaping the Future of Welsh Crab and Lobster Fisheries The Welsh Government is gearing up to publish its Fishery Management Plan (FMP) in 2026, aimed at ensuring
Shellfish Association of Great Britain: 54th Annual Conference

The SAGB’s 54th Annual Conference & Dinner returns for two days of in-person and virtual industry talks. This year’s conference is being held on the 28th and 29th of May.
Ropes to Reefs Project

Advancements in Offshore Mussel Farming: Ropes to Reefs Meeting Highlights David Jarrad participated in the recent Ropes to Reefs Partner Meeting, which includes collaborators such as the University of Plymouth,
Export of Live Crabs, UK to China

Lobbying Efforts for UK Crab Exports: SAGB’s Advocacy SAGB continues its advocacy efforts with Defra’s markets access team and the British Embassy in Beijing regarding the UK’s challenges in accessing
From our President, Mike Mitchell

I can hardly recall a time when our industry has not faced significant challenges. Whether these be the result of changing regulation, political upheaval, poor water quality, challenging market conditions,
Socio-economic Impacts of Water Quality

Check out the latest findings from the Shellfish Aquaculture Growth Board (SAGB) in their report prepared by Joe Redfern. The report unveils the significant socio-economic repercussions of deteriorating water quality
APPG News

Our Cheif Executive, David Jarrad, recently took part in the ASSG conference in Oban, serving as a judge for the Best Scottish Shellfish competition and delivering a keynote address. They
Getting to Grips with UK Shellfish

This month, UK shellfish expert and cook, Rosemary Williams, shares with us her journey and how through demonstrating how to prepare and cook all kinds of shellfish, she is slowly
A Suffolk Oyster Heritage

With the native oyster season in full swing now and the chance for many of use who’s passion involves a regular saline smack around the chops, this time of year