From our President, Mike Mitchell
I can hardly recall a time when our industry has not faced significant challenges. Whether these be the result of changing regulation, political upheaval, poor water quality, challenging market conditions,
Socio-economic Impacts of Water Quality
Check out the latest findings from the Shellfish Aquaculture Growth Board (SAGB) in their report prepared by Joe Redfern. The report unveils the significant socio-economic repercussions of deteriorating water quality
APPG News
Our Cheif Executive, David Jarrad, recently took part in the ASSG conference in Oban, serving as a judge for the Best Scottish Shellfish competition and delivering a keynote address. They
Getting to Grips with UK Shellfish
This month, UK shellfish expert and cook, Rosemary Williams, shares with us her journey and how through demonstrating how to prepare and cook all kinds of shellfish, she is slowly
A Suffolk Oyster Heritage
With the native oyster season in full swing now and the chance for many of use who’s passion involves a regular saline smack around the chops, this time of year
Hearts and Minds
As the Shellfish Promotion Project speeds its way through second and final year, the emphasis latterly has been on education and not just for adults either. Although we’ve focussed on
Crab & Lobster FMP
Crab and Lobster Fisheries Management Plan Consultation: SAGB’s Response SAGB, with input from members, has responded to Defra’s consultation on the Crab and Lobster Fisheries Management Plan (FMP). Amidst a
Queens of the Loch
During the past two years that the SAGB Shellfish Promotion Project has been running, we have focussed on both the wild capture and aquaculture sectors. Innovation features highly in both
Shellfish – the Ultimate Rugby Fuel
With the Six Nations final weekend about to commence and all at stake for our national sides, extensive muscle injury, inflammation and fatigue are going be issues that team physios,
Busting the myth
Our thanks this month to members The Big Prawn Co, who have kindly allowed us to reproduce this fascinating piece on cholesterol in shellfish. Widely perceived by many as actually
