Hearts and Minds

As the Shellfish Promotion Project speeds its way through second and final year, the emphasis latterly has been on education and not just for adults either. Although we’ve focussed on

Crab & Lobster FMP

Crab and Lobster Fisheries Management Plan Consultation: SAGB’s Response SAGB, with input from members, has responded to Defra’s consultation on the Crab and Lobster Fisheries Management Plan (FMP). Amidst a

Queens of the Loch

During the past two years that the SAGB Shellfish Promotion Project has been running, we have focussed on both the wild capture and aquaculture sectors. Innovation features highly in both

Shellfish – the Ultimate Rugby Fuel

With the Six Nations final weekend about to commence and all at stake for our national sides, extensive muscle injury, inflammation and fatigue are going be issues that team physios,

Busting the myth

Our thanks this month to members The Big Prawn Co, who have kindly allowed us to reproduce this fascinating piece on cholesterol in shellfish. Widely perceived by many as actually

Spider Crab – no longer just for export!

Our Shellfish Promotional Project continues apace! Having firmly established a network of chef ambassadors who are keen to promote all species of our native crustaceans and molluscs, we have identified

Getting to Grips with Shellfish

This month, UK shellfish expert and cook, Rosemary Williams, shares with us her journey and through demonstrating how to prepare and cook all kinds of shellfish, she is slowly but

A Very British Superfood

By Eva Humphries DipION mBANT CNHC Nutritional Therapist   From the latest green juices to spirulina and coconut water, the health food industry is teeming with an array of exotic