Getting to Grips with Shellfish

This month, UK shellfish expert and cook, Rosemary Williams, shares with us her journey and through demonstrating how to prepare and cook all kinds of shellfish, she is slowly but

A Very British Superfood

By Eva Humphries DipION mBANT CNHC Nutritional Therapist   From the latest green juices to spirulina and coconut water, the health food industry is teeming with an array of exotic

Cuttlefish Fever.

Firstly a Happy, Healthy and Prosperous New Year from SAGB ! Although now nearing the end, the cuttlefish season on the South Coast has produced some outstanding returns for the

The Shellfish Promotion Project

Welcome to the new SAGB Blog! As part of our 2 yr Promotions Project, we’ll be posting monthly features about our fantastic UK shellfish, it’s diversity, abundance, catch methods and