NEW APPG FORMS TO UNLOCK POTENTIAL OF SHELLFISH AQUACULTURE
Recently, South Devon MP Caroline Voaden hosted the inaugural meeting of the All-Party Parliamentary Group for Shellfish Aquaculture. Featuring 26 MPs and members of the House of Lords from Devon,
Ecosystem Benefits of UK Oyster Farms
How do oysters help the marine environment? As a fisheries industry-science partnership, ENVISION have collaborated with Tethys Oysters Ltd. and the University of Essex in a research project to determine
Expanding Pacific oysterfarming ‘carries few environmental risks’
Recent research indicates that farming Pacific oysters in UK waters poses few environmental risks and could even benefit marine ecosystems. The study, conducted by Envision Marine and the University of
Welfare Codes Published
After many months in the making, we are delighted to be able to share final copies of the Codes of Practice for Crustacea Welfare. As you will know we have
SAGB Grand Coalition Launched
Hosted by the Shellfish Association of Great Britain (SAGB, the Grand Coalition portal facilitates the exchange of data and ideas across the European shellfish industry. By sharing information and insights,
CIEH: Troubled Waters
Amidst the changing landscape of post-EU exit border controls, local authority environmental health teams overseeing shellfish beds are sounding the alarm for increased support from the Food Standards Agency (FSA).
Shellfish Association of Great Britain: 54th Annual Conference
The SAGB’s 54th Annual Conference & Dinner returns for two days of in-person and virtual industry talks. This year’s conference is being held on the 28th and 29th of May.
Shellfish – the Ultimate Rugby Fuel
With the Six Nations final weekend about to commence and all at stake for our national sides, extensive muscle injury, inflammation and fatigue are going be issues that team physios,
Spider Crab – no longer just for export!
Our Shellfish Promotional Project continues apace! Having firmly established a network of chef ambassadors who are keen to promote all species of our native crustaceans and molluscs, we have identified
Getting to Grips with Shellfish
This month, UK shellfish expert and cook, Rosemary Williams, shares with us her journey and through demonstrating how to prepare and cook all kinds of shellfish, she is slowly but
