Ecosystem Benefits of UK Oyster Farms

How do oysters help the marine environment? As a fisheries industry-science partnership, ENVISION have collaborated with Tethys Oysters Ltd. and the University of Essex in a research project to determine

Welfare Codes Published

After many months in the making, we are delighted to be able to share final copies of the Codes of Practice for Crustacea Welfare. As you will know we have

SAGB Grand Coalition Launched

Hosted by the Shellfish Association of Great Britain (SAGB, the Grand Coalition portal facilitates the exchange of data and ideas across the European shellfish industry. By sharing information and insights,

CIEH: Troubled Waters

Amidst the changing landscape of post-EU exit border controls, local authority environmental health teams overseeing shellfish beds are sounding the alarm for increased support from the Food Standards Agency (FSA).

Shellfish – the Ultimate Rugby Fuel

With the Six Nations final weekend about to commence and all at stake for our national sides, extensive muscle injury, inflammation and fatigue are going be issues that team physios,

Spider Crab – no longer just for export!

Our Shellfish Promotional Project continues apace! Having firmly established a network of chef ambassadors who are keen to promote all species of our native crustaceans and molluscs, we have identified

Getting to Grips with Shellfish

This month, UK shellfish expert and cook, Rosemary Williams, shares with us her journey and through demonstrating how to prepare and cook all kinds of shellfish, she is slowly but

A Very British Superfood

By Eva Humphries DipION mBANT CNHC Nutritional Therapist   From the latest green juices to spirulina and coconut water, the health food industry is teeming with an array of exotic

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