Expanding Pacific oysterfarming ‘carries few environmental risks’
Recent research indicates that farming Pacific oysters in UK waters poses few environmental risks and could even benefit marine ecosystems. The study, conducted by Envision Marine and the University of
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CEFAS Crab Assement 2023
CEFAS Lobster Assessment 2023
Getting to Grips with UK Shellfish
This month, UK shellfish expert and cook, Rosemary Williams, shares with us her journey and how through demonstrating how to prepare and cook all kinds of shellfish, she is slowly
A Suffolk Oyster Heritage
With the native oyster season in full swing now and the chance for many of use who’s passion involves a regular saline smack around the chops, this time of year
Hearts and Minds
As the Shellfish Promotion Project speeds its way through second and final year, the emphasis latterly has been on education and not just for adults either. Although we’ve focussed on
Queens of the Loch
During the past two years that the SAGB Shellfish Promotion Project has been running, we have focussed on both the wild capture and aquaculture sectors. Innovation features highly in both
Busting the myth
Our thanks this month to members The Big Prawn Co, who have kindly allowed us to reproduce this fascinating piece on cholesterol in shellfish. Widely perceived by many as actually
Shellfish in Sport – a new angle for muscle rest and repair.
With the physical and emotional traumas of the World Cup still raw and a varied summer of sporting activities ahead of us, athletic ability is at the forefront of our
