Socio-economic Impacts of Water Quality

Check out the latest findings from the Shellfish Aquaculture Growth Board (SAGB) in their report prepared by Joe Redfern. The report unveils the significant socio-economic repercussions of deteriorating water quality on the UK’s shellfish aquaculture sector. Challenges such as reduced yields, escalated production expenses, and compromised consumer trust underscore the urgent need for action.

Surveying industry members, the report highlights disparities in the economic and social impacts across regions, with producers in England and Wales bearing a heavier burden compared to those in Scotland. Notably, it addresses the toll on the mental well-being of shellfish producers alongside other social ramifications.

To ensure the industry’s sustainability and advancement, the report advocates for immediate measures. Recommendations encompass substantial investments in water quality enhancement, adoption of the “Polluter Pays Principle” for financial backing, advancement in testing methodologies through research and development, and consumer education initiatives to instill confidence.

In a united call to action, the report urges collaborative engagement from governmental bodies, industry players, and the public to safeguard the future of the shellfish industry. Access the full report for comprehensive insights.

You can access the report in full here.